Weezy
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP008
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.077
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 33
- Color
- 10
- Primary Fermentation (# of Days & Temp)
- 68*F for 10 days
- Tasting Notes
- Zesty with spiced orange and honey character.
ABV: 8%
I rounded the weights to nice, even numbers:
Grain Bill
9 lb. Pilsner
4 lb. Vienna
1/2 lb. Crystal 40
Misc. Bill
1 lb. Orange Blossom Honey @ flameout
1/4 tsp All Spice @ 5 min.
fresh orange zest from 4 oranges @ 5 min. (I use a 3" tea ball)
Hop Bill
1/2 oz. Columbus @ 60 min.
1/2 oz. Crystal @ 20 min.
Mash at 150*F.
Boil for 90 minutes.
Ferment at 68*F. WLP008 has become my house yeast. If you use something drier like US-05 on Notty, mash at 152*F.
Carbonate it high.
Enjoy.
