gresc
Well-Known Member
Hi folks, just kegged a 5 gal batch of an American Wheat. I'm sooo confused about CO2 Volumes and how to carbonate the Keg. I found a chart so I know how to set the psi I just need the volume for a US Wheat. Sanyo 4912 is set at 42 degrees. I do not want to force carbonate. So here are a few questions that I hope will help others as well:
1. Once I Have the volume and temp I can get psi from the chart (CO2 Volumes as a Function of Temperature and Pressure). How long do I keep it at this PSI to get the brew properly carbonated ? There's about 3.5 to 4 gals in the keg.
2. Once Carbonated how long do I need to wait to start Drinking ?
3. Once Carbonated what level of CO2 should I dispense at ? I've read levels from 5 to 11 and I don't want to overcarbonate.
Thank You !
Gerard
1. Once I Have the volume and temp I can get psi from the chart (CO2 Volumes as a Function of Temperature and Pressure). How long do I keep it at this PSI to get the brew properly carbonated ? There's about 3.5 to 4 gals in the keg.
2. Once Carbonated how long do I need to wait to start Drinking ?
3. Once Carbonated what level of CO2 should I dispense at ? I've read levels from 5 to 11 and I don't want to overcarbonate.
Thank You !
Gerard