scottvin
Well-Known Member
Question #1 - I have been fermenting my ales between 61-64 ambient temperature (I know that is low for ales). Am I doing any damage to the beer or will it just take longer to get started?
Question #2 - Once I boil the priming sugar solution, should I cool it down before mixing it with the beer?
Thanks!
Question #2 - Once I boil the priming sugar solution, should I cool it down before mixing it with the beer?
Thanks!