roasted barley in AG

Brocster · Jun 3, 2009

How much more 'bitter' would a beer be by upping the roasted barley amount in a stout from 2% to 6%? Sorry for the short question, typing on my Blackberry in a plane right now

undallas · Jun 3, 2009

you should get a nice roasty aroma (like coffee). my stout recipe has 8% roasted barley.

jgln · Jun 3, 2009

You have this thread twice.

roasted barley in AG

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roasted barley in AG

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