Last 25 Styles You've Brewed

Octoberfest Ale
Stout
IPA
Stout
Stout
IPA
IPA
IPA
Pilsner Ale
Stout
Belgian Dark
Amber
Blonde
IPA
IPA
Coffee Amber
Pumpkin
IPA
Bock
Apfelwein
Hefweizen
Black Saison
Russian Imperial Stout
Black IPA
IPA

libeerty said:

Octoberfest Ale
Stout
IPA
Stout
Stout
IPA
IPA
IPA
Pilsner Ale
Stout
Belgian Dark
Amber
Blonde
IPA
IPA
Coffee Amber
Pumpkin
IPA
Bock
Apfelwein
Hefweizen
Black Saison
Russian Imperial Stout
Black IPA
IPA

Click to expand...

You do realize that you either brewed an IPA or Stout 14 of those 25 times? How about some variety?
Let see...I am going off the top of my head here...
Scottish 70
Dry Stout
American Amber
Rye Pale Ale
Bourbon Vanillla Porter
Green Chile Agave Blonde
ESB
English Barleywine
Kolsch
Helles
Gluten-Free Honey Pale Ale
Black IPA
American Pale Ale
Shwartzbier
California Common
Belgian Golden Strong
Saison
Mild
American Wheat
IPA
and a few more that I just can't remember

My full brewing history:

Ordinary bitter
Sweet mead
American stout
Strong dry cider
Kölsch
Altbier
Dry stout
Strawberry blonde ale
ESB
Dry mead
Vienna Maibock Ale (ie, Viennified Yooper's Dead Guy clone)
Vienna lager
Doppelbock
Bock
---- Future:
Maibock
Premium American lager

1. American Stout
2. Coffee Stout
3. American IPA
4. Saison
5. Belgian Singel
6. Dunkelweizen
7. Bohemian Pilsner
8. Traditional Bock
9. American Brown Ale
10. Saison
11. Ordinary Bitter
12. Scottish 60/-
13. American Pale Ale
14. Saison
15. Saison
16. Robust Porter
17. American IPA
18. Belgian Dubbel
19. Belgian Dark Strong Ale
20. Saison
21. Russian Imperial Stout
22. American Wheat
23. American Brown Ale
24. American IPA
25. Saison

I think.

I tend to return to staples a lot. My list would pretty much be:

1. Brown Ale
2. Porter
3. Pilsner
4. Some variation of wheat
5. IPA.

Then back to the top.

American pale ale (Today)
American Amber
English Mild
English Bitter
English Brown
Pilsner
Oktoberfest
IPA
Porter
Alt
Bock
American Amber
British Mild
IPA
Belgian Dark Strong
Belgian Golden W/ Cherries/Sour
Saison
British Bitter
Helles
Oktoberfest
British bitter
Porter
Brown Ale
American pale ale
American Amber (June)

Ipa, mill stout, Belgian ipa, nut brown, American wheat, India brown ale, blonde, smoke stout, breakfast stout

Mostly ipa's though

Pale Ale
IPA
IPA
Pale Ale
Gluten Free Pale Ale
Gluten Free Lager
Gluten Free IPA
Gluten Free IPA
Brown Ale
Amber Ale
Belgium Triple
Belgium Strong
Black IPA
Stout
Gluten Free Pale Ale
Gluten Free Stout
Alt
Kolsch
IPA
Belgium Strong
Imperial Stout
Porter


Heh, guess I need to expand my brewing a bit as well.

Phunhog said:

You do realize that you either brewed an IPA or Stout 14 of those 25 times? How about some variety?

Click to expand...

IPA is my favorite style. Stout is my second favorite style. Definitely starting to spread out in recent months, but those are still my bases! My next four are going to be a nut brown, a mild, another IPA, and an oatmeal stout. :rockin:

From oldest to newest-

ESB
American Brown
Hard Cider
Witbier
Wee Heavy
Irish Red
English IPA
American IPA
Berliner Weisse
Saison
Ordinary Bitter
Ordinary Bitter
Dunkelweizen
Scottish 60/-
Dry Stout
Belgian Dubbel
Belgian Blonde
ESB
Imperial Red
APA
Oaked/Peated Scotch Ale
Mild
California Common
Robust Porter
Black IPA

Well
1 Boulevard Wheat Clone ( in primary)
2 Little Sumpin Wheat IPA (in primary )
3 Zombie Dust Clone APA (in primary)
4 Rye Saison (in primary)
5 Spiced Belgian Trippel
6 Hopped Belgian Trippel
7 Chocolate Stout
8 Maple Stout
9 Black IPA
10 Peated Wheat (not going there agin)
11 Lacto,Brett Belgian Trippel
12 Flanders Red
13Bourbon Barrel BIIPA
14 October Fest
15 Bourbon Oaked Vanilla Stout
16 Smoked English Mild
17 Black Berry Porter
18 Raspberry Honey Cream Ale
19 Belgian Wit
20 Honey Wheat
21 Double Black IIPA
22 Belgian Saison
23 French Saison
24 Cintinial IPA
25 Apple Wood Smoked IPA
26 Coffee Stout
27 Expresso Stout
28 Apple Jack IPA ( Union Jack Clone aged on Apple Brandy Apple wood chips) freakin good

Oktoberfest (yesterday)
Schwarzbier (last week)
Cerveza
American Pils
Dort
Bohemian Pils
Standard American Lager
Eisbock
Doppelbock
Helles (holy crap 10 lagers in a row; wasn't even thinking about it!)
ESB
Single Malt Scotch barrel Scotch Ale
Crown Royal Barrel Scotch Ale
Scottish 70/-
Oktoberfest
Vienna
IPA
IIPA
Southern English Brown
Schwarzbier
APA
CDA
Bourbon Barrel Scotch Ale
Scottish 80/-
IIPA

Let's hop in the old way back machine..

Oldest to most recent:

Northern Mild
Hoppy Brown
DIPA
Americanized Bitter
IPA
Ginger Snap Brown
Smoked Pumpkin Saison
IPA
Pale Ale
Barleywine
Brown Ale
Hoppy Wheat
Low gravity 'IPA'
DIPA
IPA
Americanized Bitter
Bitter
Americanized Wit
Porter
IPA
DIPA
Rye IPA
Coffee stout
Breakfast stout
Hoppy Wheat

Style? What is this word?

On Deck:
Roggenbier
Belgian Stout
Funky stuff

Most Recent first:
Saison
Saison
'Flanders' Red
Biere de Garde
Pre-prohibition cream ale 'Biere de Creme'
Farmhouse table Biere
Wheat Wine
Saison
Saison
'Abbey' table beer
Saison
Saison
Brett Cl. Dark Ale
Biere de Mars
Biere de Garde
'Belgian' Stout
Strong Golden Ale
'Kolsch'
Saison
Grisette
Saison
Grisette

I've only been able to brew twice since getting to Bolivia. A Brown and an Imperial CDA (10.5% of pure evil that's getting tapped at the Adventure Brew Hostel for New Years Eve). Have an Alt lagering for when I get back to Oregon in February. For the other 22 brews, I'd have to check my notes which are back in Oregon.

Here is my list. Oldest to newest.

Biere de Garde
Belgian Dubbel
Oatmeal Stout
IPA
Belgian Dubbel
Porter
Black IPA
IPA
Amber Ale
Arrogant Bastard
Stout
Red Rye Ale
Irish Red
IPA
Rye Pale Ale
BDSA
ESB
Saison
Brown Ale
IPA
BDSA
Saison
Rye Pale Ale
Black IPA
Saison

Going back about 2 years for this...

Belgian Dark Strong
Yule Spruce Ale
Cyser
Cider
Gruit
Cherry Wheat
Pale Ale
Rye Saison
Lavendar Wheat
IPA
Sage Blossom Mead
Scottish 80/- with Heather
Vienna Amarillo SMaSH
Forest Wildflower Mead
Dry Stout
Strong Ale
Cider
Cyser
Pumpkin
Scottish 80/- with Heather
Pale Ale
Saison
Imperial Stout
IPA
Blackberry Mead

On deck:
Pale ale
Ordinary bitter

Brewed (in reverse order):
American Amber
Spiced
Oatmeal stout
American Brown
Cider
Sweet stout
English Mild
American Amber

Duss Alt
Saison
APA
Pumpkin Amber
Duss Alt
Kolsch
Hefeweizen
Saison
Amber
Russian Imperial Stout
Irish Amber
Saison
English IPA
Stout
APA
Duss Alt
Amber
Kolsch
Saison
E-IPA
Hefeweizen
Duss Alt
Coffee Stout

This could be fun. I'll number them and drop the duplicates. 25 beers, 14 styles.

1: DIPA
2: Blonde
3: Special Bitter
4: Foreign Extra Stout
6: Robust Porter
7: American Amber
9: Black Rye IPA
10: Pale Ale
11: American Wheat
12: IPA
18: Altbier
19: Munich Helles
21: Pumpkin
25: American Stout

1.Dry Stout
2.Black Alt
3.Amber Ale
4.Pale Ale
5.Belgian Strong
6.Maibock
7.IPA
8.English Pale Ale
9.Light Adjunct Lager
10.American Wheat
11.Amber Ale
12.IPA
13.Amber Ale
14.Dry Stout
15.Applewine
16.Belgian Pale Ale
17.Pumpkin Ale
18.Dry Stout
19.American Pale Ale
20.Watermelon Wheat
21.Imperial Stout
22.Oatmeal Stout
23.Cream Ale
24.Alt
25.Oatmeal Red

Most recent is at the bottom.

1 Kölsch
2 Tripel
3 Cranberry Wheat
4 Patersbier
5 Tripel
6 Kölsch
7 APA
8 IPA
9 Vienna Lager
10 Dubbel
11 Irish Red
12 Porter
13 RIS
14 Wheat
15 Kölsch
16 Dusseldorf Altbier
17 Special Bitter
18 APA
19 Pilsener
20 Marzen/Oktoberfest
21 Brown
22 Scotch Ale / Wee Heavy
23 APA
24 IPA
25 MaiBock

Mixin it up! Country of origin count: German/Central European 8, US 8, Belgian 4, English/Irish/Scottish 5

From latest to oldest

English BarleyWine
ESB
English IPA
Imperial Brown Ale
Pale Ale
Baltic Porter
Mild
ESB
Old Ale
Pale Ale
ESB
Strong Scotch Ale
ESB
Imperial Brown Ale
English IPA
Imperial Brown Ale
Imperial Brown Ale
Mild
Brown Porter
Scottish Export 80/-
ESB
Blonde Ale
Northern English Brown Ale
ESB
Pale Ale

Also, in that mix was a couple of batches of hard lemonade/skeeter pee, hard ginger ale, and several batches of mead.

On deck is a dark ale, English IPA (MO SMaSH IPA) and my caramel ale.

From newest to oldest:
American IPA
Munich Helles
Belgian Pale Ale (w/ Brett)
"Scottish" IPA
American Stout
German Hefe
Oatmeal Stout
Red IPA
Maibock
Belgian Blonde
Belgian Saison
German Ale
Saison
Belgian Tripel
Weizenbock
American Pale Ale
Belgian Dubbel
Imperial Belgian Wit
Marzen
Strong Scotch Ale
Ordinary Bitter
California Common
Dry Stout
German Hefe
Belgian Dark Strong Ale

Almost a years worth of batches.

Brown Porter
Red IIPA
Spruce Tip Ale
Pumkin Amber
All German IPA
American Pale
American IPA
Raspberry Wheat
Jalapeno Cream Ale
Red IIPA
Arrogant Bastard Clone

IPA
IIPA
IIPA
IPA
Coconut Brown Ale
IIPA
IIPA
IIPA
IPA
IIPA
IIPA
Pumpkin Ale
IPA
IIPA
IIPA
IIPA
IPA
Porter
IPA
IIPA
IIPA
Imperial Stout
IPA
IIPA
IPA

Phunhog said:

You do realize that you either brewed an IPA or Stout 14 of those 25 times? How about some variety?

Click to expand...

Nothing wrong with that, I've brewed about 30 batches and at least 20 of them have been pale ales and IPAs. Brewed wheat beers 4 times and done a few stouts and a smoked chocolate porter.

bobbrews said:

IPA
IIPA
IIPA
IPA
Coconut Brown Ale
IIPA
IIPA
IIPA
IPA
IIPA
IIPA
Pumpkin Ale
IPA
IIPA
IIPA
IIPA
IPA
Porter
IPA
IIPA
IIPA
Imperial Stout
IPA
IIPA
IPA

Click to expand...

Thinking you might like IPA's/IIPA's...

Golddiggie said:

Thinking you might like IPA's/IIPA's...

Click to expand...

Wasn't always the case!! I abhorred them at one time. After awhile of sampling many commercial IPAs and brewing my own, I found out how to brew them exactly in a way that suits my tastes.

My last 25...

ESB (December 2012)
Winter Warmer
IPA
Porter
Ordinary Bitter
Punk'toberfest
West coast Red
Saison
Bret Saison
Hoppy wheat
blonde
IPA
APA
Porter
West coast red
Winter Warmer
Ordinary bitter
IPA
APA
mild
Saison
hoppy wheat
patersbier
ESB
Patersbier (April 2011)

Only eight in.

English Mild
Imperial IPA
Light Hybrid/Cream Ale
Stout
IPA
Amber Ale
Fruit Beer
American Pale Ale

Geez, I don't think I've brewed anywhere near 25 styles.

1. American Wheat
(a). Cherry
(b). Raspberry
(c). Peach Ginger
2. American Pale Ale (I brew this most often)
3. American Brown
4. IPA
5. Porter
(a). Regular Porter
(b). Coconut Porter
6. Altbier
7. Blonde
(a). Kolsch
(b). Cream Ale
(c). Various flavored additions
8. Stout
(a). Regular Stout
(b). Chocolate Stout
(c). Various flavored additions

bobbrews said:

Wasn't always the case!! I abhorred them at one time. After awhile of sampling many commercial IPAs and brewing my own, I found out how to brew them exactly in a way that suits my tastes.

Click to expand...

I find I like English IPA's far more than American IPA's (or even Pale Ales)... Even if the base style of my brew (like the blonde) isn't an English style, I still use English/UK ingredients (including the yeast strain)... All the brown ales are more to UK spec than American. Especially since they're more malt forward than hop forward. :rockin:

Golddiggie said:

I find I like English IPA's far more than American IPA's (or even Pale Ales)... Even if the base style of my brew (like the blonde) isn't an English style, I still use English/UK ingredients (including the yeast strain)... All the brown ales are more to UK spec than American. Especially since they're more malt forward than hop forward. :rockin:

Click to expand...

I'm all for throwing some English 2-row or English yeast in there, but nothing can supersede my love for Pacific Northwest American hops.

bobbrews said:

I'm all for throwing some English 2-row or English yeast in there, but nothing can supersede my love for Pacific Northwest American hops.

Click to expand...

Bah... But then that's why you brew what you like/want and I'll brew what I like/want... Just because I know my beer is better than yours doesn't change anything. [j/k]

Golddiggie said:

Bah... But then that's why you brew what you like/want and I'll brew what I like/want... Just because I know my beer is better than yours doesn't change anything. [j/k]

Click to expand...

Haha, them fightin' words

OK, counting backwards from most recent...I'm working from memory here so I certainly won't get to 25...

English IPA
American Amber
Sweet Cider
Dry Cider
Spiced Christmas Beer
Weizendoppelbock
Foreign Extra Stout
Northern Brown
ESB
Best Bitter
American Amber
Standard stout
English IPA
ESB

Umm...that's all I've got without looking at my notebook. I think that takes me back to about last May, or so.

APA
Bourbon Stout
Blonde
American Amber
IIPA
Wit
Coffee Stout
APA
English Bitter
Sour Saison
APA
Barleywine

That's all I've got so far.

#55 Oatmeal Stout
#54 Barleywine
#53 American Black Ale
#52 IPA
#51 American Brown Ale
#50 Imperial Red
#49 Brett IPA
#48 RIS
#47 IPA
#46 IPA
#45 Amber Ale
#44 American Black Ale
#43 IPA
#42 American Black Ale
#41 IPA
#40 Imperial Red
#39 Amber Ale
#38 American Black Ale
#37 RIS
#36 IIPA
#35 American Black Ale
#34 Amber Ale
#33 Oatmeal Stout
#32 IPA
#31 IPA

American IPA'(x 7)
Ciders and Graff (x 11)
English IPA
Belgian IPA
Spiced Winter Ale
Pumpkin ALe
Barleywine (x 2)
India Red Ale