- Recipe Type
- All Grain
- Yeast
- Safale-05
- Batch Size (Gallons)
- 3 gallons
- Original Gravity
- 7% potential
- Final Gravity
- 1% potential
- Boiling Time (Minutes)
- 60
- Primary Fermentation (# of Days & Temp)
- 4 days
- Secondary Fermentation (# of Days & Temp)
- 7 days
- Tasting Notes
- Coriander is nice, prevalent orange, good mouthfeel
Ingredients:
4 lbs Pilsen Light DME
1 oz coriander
1 oz sweet orange peel (at 20 minutes)
0.5 oz citron hops (13.4 AA, 3.4 BA, (45 mins)
1 tsp Irish Moss
1 pkg Safale-05
This was a quick and easy recipe to test how much coriander and orange peel to add. It came out to ~6% alc/vol. The coriander is nice, but the orange peel is a bit much. The mouthfeel is really nice.
4 lbs Pilsen Light DME
1 oz coriander
1 oz sweet orange peel (at 20 minutes)
0.5 oz citron hops (13.4 AA, 3.4 BA, (45 mins)
1 tsp Irish Moss
1 pkg Safale-05
This was a quick and easy recipe to test how much coriander and orange peel to add. It came out to ~6% alc/vol. The coriander is nice, but the orange peel is a bit much. The mouthfeel is really nice.
