nostalgia
Well-Known Member
Went for a recipe based on BM's Belgian Wit:
Prepare Ingredients for Mash
4.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain
4.50 lb Wheat, Flaked (1.6 SRM) Grain
Mash In: Add 13.50 qt of water at 164.0 F
60 min - Hold mash at 154.0 F for 60 min
-- Drain Mash Tun
-- Batch Sparge Round 1: Sparge with 4.63 gal of 168.0 F water.
-- Add water to achieve boil volume of 6.67 gal
-- Estimated Pre-boil Gravity is: 1.039 SG with all grains/extracts added
60 min 1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops
5 min 0.75 oz Coriander Seed (Boil 5.0 min) Misc
5 min 0.75 oz Orange Peel, Bitter (Boil 5.0 min) Misc
-- Cool wort to fermentation temperature
-- Add water (as needed) to achieve volume of 5.20 gal
Heat up my strike water, work all of the bubbles out of the feed line to my March pump and start it up. Rrr-rrr-rrr nothing. Cue 10 minutes of working out bubbles and the water is finally pumped to my MLT.
Dough in, move the MLT a little and knock over my FermcapS bottle, which promptly shatters, and my hydrometer test tube, which also breaks.
Heat up my sparge water, start pumping to my HLT. Rrr-rrr-rrr nothing. 10 more minutes of cursing and frustration, but finally got that going.
Time for first runnings! Open the valve, vorlauf a quart, then the stream flows to a stop. I guess two big handfuls of rice hulls weren't enough. Even stirring couldn't get things flowing for more than a second, so I had to get my wife to help me scoop everything into a grain bag.
Finally, time to sparge. Of course I left the grains in the bag, pumped in my sparge water (first try, woohoo!). When I opened the valve, things were good at first, then they slowed and stopped. I finally had to get another grain bag, pull off my manifold and just let the sparge water run out the spigot and through the grain bag.
I finally remembered to take first running and pre-boil samples. Once they were cool I carefully noted their temperature and took hydrometer readings.
Which I just realized I failed to write down. NEWMAN! I got 1.044 into the fermenter for 69% efficiency.
*sigh* I guess these days happen, but man is it frustrating. I'm ready to sell the whole lot, especially the $@#$ pump.
My guess on the stuck sparge is the braid I use for a manifold is too fine. I don't think more rice hulls would fix the problem because even after I pulled all the grain out of the MLT and into a grain bag, I *still* had a stuck sparge. Although my last brew was 60% wheat malt and I had no problem at all. I guess the flaked wheat is a different animal.
-Joe
Prepare Ingredients for Mash
4.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain
4.50 lb Wheat, Flaked (1.6 SRM) Grain
Mash In: Add 13.50 qt of water at 164.0 F
60 min - Hold mash at 154.0 F for 60 min
-- Drain Mash Tun
-- Batch Sparge Round 1: Sparge with 4.63 gal of 168.0 F water.
-- Add water to achieve boil volume of 6.67 gal
-- Estimated Pre-boil Gravity is: 1.039 SG with all grains/extracts added
60 min 1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops
5 min 0.75 oz Coriander Seed (Boil 5.0 min) Misc
5 min 0.75 oz Orange Peel, Bitter (Boil 5.0 min) Misc
-- Cool wort to fermentation temperature
-- Add water (as needed) to achieve volume of 5.20 gal
Heat up my strike water, work all of the bubbles out of the feed line to my March pump and start it up. Rrr-rrr-rrr nothing. Cue 10 minutes of working out bubbles and the water is finally pumped to my MLT.
Dough in, move the MLT a little and knock over my FermcapS bottle, which promptly shatters, and my hydrometer test tube, which also breaks.
Heat up my sparge water, start pumping to my HLT. Rrr-rrr-rrr nothing. 10 more minutes of cursing and frustration, but finally got that going.
Time for first runnings! Open the valve, vorlauf a quart, then the stream flows to a stop. I guess two big handfuls of rice hulls weren't enough. Even stirring couldn't get things flowing for more than a second, so I had to get my wife to help me scoop everything into a grain bag.
Finally, time to sparge. Of course I left the grains in the bag, pumped in my sparge water (first try, woohoo!). When I opened the valve, things were good at first, then they slowed and stopped. I finally had to get another grain bag, pull off my manifold and just let the sparge water run out the spigot and through the grain bag.
I finally remembered to take first running and pre-boil samples. Once they were cool I carefully noted their temperature and took hydrometer readings.
Which I just realized I failed to write down. NEWMAN! I got 1.044 into the fermenter for 69% efficiency.
*sigh* I guess these days happen, but man is it frustrating. I'm ready to sell the whole lot, especially the $@#$ pump.
My guess on the stuck sparge is the braid I use for a manifold is too fine. I don't think more rice hulls would fix the problem because even after I pulled all the grain out of the MLT and into a grain bag, I *still* had a stuck sparge. Although my last brew was 60% wheat malt and I had no problem at all. I guess the flaked wheat is a different animal.
-Joe