bctdi
Well-Known Member
So I am planning on brewing an oatmeal stout with flaked oats that I was going to toast. My lhbs was out of the flaked oats and recommended that I go pick up some quaker "quick oats". In the process of weighing them out, I noticed that they had a nice tan color to them and had that cookie aroma, so I went on their website , which said nothing about toasting in the process, so I called their 1-800 number and spoke with a rep from quaker who informed me that they are toasted at the factory after being rolled and steamed in order to give a better flavor. This maybe common knowledge, but it was news to me....now I don't have to toast them, so just to pass along the info to anyone who's interested in toasting their oats , Quaker already did it for you:rockin: