I'm making my first barley wine this week, hoping to drink it around this time next year. I am pretty much using the recipe in the 9-9 barleywine thread. couple of questions.
After the first runnings are collected I hear about people making a smaller beer with the 2nd runnings.
how do I calculate what to expect for OG of my second runnings - what are the thoughs on...
do I just start another 60/90 minute mash schedule or just batch sparge with just enough time for the grain bed to settle?
do I use the volume of water desired for my batch since the absorption ratio should be 0?
if time is short can I collect the 2'd beer's wort in a 5-gal bucket and put it in the kegerator for 5-7 days and then brew it?
thanks
After the first runnings are collected I hear about people making a smaller beer with the 2nd runnings.
how do I calculate what to expect for OG of my second runnings - what are the thoughs on...
do I just start another 60/90 minute mash schedule or just batch sparge with just enough time for the grain bed to settle?
do I use the volume of water desired for my batch since the absorption ratio should be 0?
if time is short can I collect the 2'd beer's wort in a 5-gal bucket and put it in the kegerator for 5-7 days and then brew it?
thanks