flipfloptan
Well-Known Member
Once dry yeast is open it cant be stored. I dont like throwing away half a pack of dry yeast when doing small experimental batches. debating about making a starter with extra yeast and saving for next experiemental batch and save money.
Should i make the starter at a higher gravity? any downside to my thinking?
Should i make the starter at a higher gravity? any downside to my thinking?
