I brewed my first beer sunday, it had a good fermentation going monday morning and it was really going good monday night, nice foamy krausen on top. Tonight The bubbling has slowed way down about 1 per 5 seconds. The krausen is settled down still a litle bit on top mostly just just above the beer level.
My question is did I have a quick fermentation or is it about on time? I am leaving it in the primary until sunday to rack to secondary. I was at about 68 degrees except for late in the day monday had record temps here and by the end of the day it got a little hot around 75. Threw a nice cold towel around it and got it back down to 65 to 68.
I think I am still fine just wondering if this was just a fast fermentation, I know it is still slowly going so I will leave it to sunday that will be 7 days in the primary. SOund good to you guys?
My question is did I have a quick fermentation or is it about on time? I am leaving it in the primary until sunday to rack to secondary. I was at about 68 degrees except for late in the day monday had record temps here and by the end of the day it got a little hot around 75. Threw a nice cold towel around it and got it back down to 65 to 68.
I think I am still fine just wondering if this was just a fast fermentation, I know it is still slowly going so I will leave it to sunday that will be 7 days in the primary. SOund good to you guys?