williamnave
Well-Known Member
Going for a nice Caramelly (It's not a word, it's a feeling) beer underneath with a serious Hop 1-2 punch. A little heavy on the Nugget Hops because I have 4oz staring back at me in the fridge.
The name is with apologies to the Prince of Darkness.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Blizzard of Hopzz
Brewer: Brewhaus 1337
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.74 gal
Estimated OG: 1.082 SG
Estimated Color: 14.2 SRM
Estimated IBU: 120.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
14 lbs NW Pale Ale (2.7 SRM) Grain 81.16 %
1 lbs Crystal Malt - 60L (Thomas Fawcett) (60.0 Grain 5.80 %
1 lbs Toasted Malt (27.0 SRM) Grain 5.80 %
8.0 oz Carahell (Weyermann) (13.0 SRM) Grain 2.90 %
8.0 oz Honey Malt (25.0 SRM) Grain 2.90 %
1.00 oz Simcoe [12.70 %] (Dry Hop 21 days) Hops -
1.00 oz Nugget2 [12.00 %] (90 min) Hops 32.0 IBU
1.00 oz Williamette [5.20 %] (Dry Hop 21 days) Hops -
2.00 oz Nugget [12.20 %] (60 min) Hops 60.9 IBU
1.00 oz Williamette [5.20 %] (30 min) Hops 10.0 IBU
1.00 oz Liberty [4.30 %] (20 min) Hops 7.2 IBU
1.00 oz Amarillo2 [8.60 %] (15 min) Hops 10.6 IBU
4.0 oz Turbinado (10.0 SRM) Sugar 1.45 %
1 Pkgs Pac-Man (Wyeast Labs) Yeast-Ale
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 17.00 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 21.25 qt of water at 169.4 F 153.0 F
The name is with apologies to the Prince of Darkness.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Blizzard of Hopzz
Brewer: Brewhaus 1337
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.74 gal
Estimated OG: 1.082 SG
Estimated Color: 14.2 SRM
Estimated IBU: 120.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
14 lbs NW Pale Ale (2.7 SRM) Grain 81.16 %
1 lbs Crystal Malt - 60L (Thomas Fawcett) (60.0 Grain 5.80 %
1 lbs Toasted Malt (27.0 SRM) Grain 5.80 %
8.0 oz Carahell (Weyermann) (13.0 SRM) Grain 2.90 %
8.0 oz Honey Malt (25.0 SRM) Grain 2.90 %
1.00 oz Simcoe [12.70 %] (Dry Hop 21 days) Hops -
1.00 oz Nugget2 [12.00 %] (90 min) Hops 32.0 IBU
1.00 oz Williamette [5.20 %] (Dry Hop 21 days) Hops -
2.00 oz Nugget [12.20 %] (60 min) Hops 60.9 IBU
1.00 oz Williamette [5.20 %] (30 min) Hops 10.0 IBU
1.00 oz Liberty [4.30 %] (20 min) Hops 7.2 IBU
1.00 oz Amarillo2 [8.60 %] (15 min) Hops 10.6 IBU
4.0 oz Turbinado (10.0 SRM) Sugar 1.45 %
1 Pkgs Pac-Man (Wyeast Labs) Yeast-Ale
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 17.00 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 21.25 qt of water at 169.4 F 153.0 F