So, I brewed a hard cider. It ended up being about 3 gallons or so. As I was finishing up I noticed that all the santiary fluid had been sucked into my fermenter. I topped it off, and half of the next one got sucked in as well. It was One Step that had been diluted as per the instructions.
I have 2 questions:
-Does the 2+ tablespoons of sanitary fluid affect the drinkability of the cider? It certainly didn't affect the fermentation.
-How did it get sucked in in the first place, and how can I avoid that sort of thing in the future?
I have 2 questions:
-Does the 2+ tablespoons of sanitary fluid affect the drinkability of the cider? It certainly didn't affect the fermentation.
-How did it get sucked in in the first place, and how can I avoid that sort of thing in the future?