Looking for advise on this recipe or maybe a hey it looks good, the only thing I am debating is my hop schedule right now, any suggestions. The grain bill is what it is, yes I am looking for a more sweeter DIPA. thanks!
DOUBLE IPA RECIPE 1.093/1.023 (5.5 Gal)
Grain Bill
14 lbs. - 2 Row Pale Malt
1 lb. - Crystal Malt (40L)
1 lb. - Munich Malt (10L)
1 lb. - Carapils
Hop Schedule (98 IBU)
2 oz - Magnum (60 min.)
1 oz - chinook (30 min.)
1 oz - Centennial (10 min.)


1 oz - Centennial whole leaf - Dry Hop in secondary
1 oz cascade -dry hop 7 days
1 oz columbus- dry hop 7 days
1 oz centennial- dry hop 7 days
Yeast
Wyeast 1056 1800 ml starter
Mash/Sparge/Boil
Mash at 150° to 152° for 60 min.
Sparge as usual
Cool and ferment at 66° to 68°
DOUBLE IPA RECIPE 1.093/1.023 (5.5 Gal)
Grain Bill
14 lbs. - 2 Row Pale Malt
1 lb. - Crystal Malt (40L)
1 lb. - Munich Malt (10L)
1 lb. - Carapils
Hop Schedule (98 IBU)
2 oz - Magnum (60 min.)
1 oz - chinook (30 min.)
1 oz - Centennial (10 min.)


1 oz - Centennial whole leaf - Dry Hop in secondary
1 oz cascade -dry hop 7 days
1 oz columbus- dry hop 7 days
1 oz centennial- dry hop 7 days
Yeast
Wyeast 1056 1800 ml starter
Mash/Sparge/Boil
Mash at 150° to 152° for 60 min.
Sparge as usual
Cool and ferment at 66° to 68°