New post a picture of your pint

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Simmertime Cream Ale

Single hop Mosaic IPA. 7.9%, 50 IBU

flaked oats in the grist and 3.5oz of whole flower Mosaic in the hopback. you can smell this one across the room

View attachment ImageUploadedByHome Brew1456612396.061013.jpgCommon Room ESB (albeit a bit overcarbed)

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^^^ THAT is hilarious!

good thing you didn't post that pint in the epic pictures and memes thread..likely it would have offended somebody

Chimay white at my local ale house, delicious!

My rye pale ale, Cascade-only hopped. Over-the-top with the Cascade, it's awesome!

IIPA. Used up a lot of great misc hops in the freezer. Came out citrusy with some tropical fruit. It's super dry and 9.5%

Citra & Mosaic IPA with 10% rolled oats. Only two weeks in the bottle at this point and still pretty hazy, but I'm always a little impatient with this style. Amazing white grape, mango character - cheers!

First brew session in 2 years, so I'm too impatient to wait for this to fully carb. Pretty much nailed what I wanted......hoppy, low(er) ABV IPA (in the current "session IPA" style). My [URL="School's In Session IPA"]School's In Session IPA[/URL]



Notes to self....wait for full carb, and practice pint photoshoots!

that's my anti-gravity beer!

Nico93 said:

that's my anti-gravity beer!

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How'd you get the carbonation to go sideways like that?

slym2none said:

My rye pale ale, Cascade-only hopped. Over-the-top with the Cascade, it's awesome!

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Reminds me of those lava lamps from back in the day....but better. [emoji16]

My "pantry cleaner" brown ale. Some chocolate, some biscuit, and some caramel. Sounds like dessert! Taste that way to.

SLFcentralOH said:

My "pantry cleaner" brown ale. Some chocolate, some biscuit, and some caramel. Sounds like dessert! Taste that way to.

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I read that as "panty" cleaner for a second and was very confused and concerned about the ingredients in your beer.

BigMack said:

I read that as "panty" cleaner for a second and was very confused and concerned about the ingredients in your beer.

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I did use yeast, but not that strain.

Did I just I go there? I shouldn't have. I apologize.

SLFcentralOH said:

I did use yeast, but not that strain.

Did I just I go there? I shouldn't have. I apologize.

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You are neither the first, nor will you be the last to go there. I believe I went there once. And someone responded with an article on some website about how it was impossible. Oh internet, how you tell me things I never wanted to know...

Hefeweizen

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esb

Well, la-dee-da!

So when we got married, someone put 2 and 2 together and realized that I love good beer and SWMBO loves Waterford, so they got us a pair of Waterford Pilsner glasses. TBH, except for this picture, they're used exclusively as flower vases, but I made my first ever successful, crystal-clear Pilsner lager, so it called for the fancy glass.

Now I'm going to drink this beer, and carefully wash and dry the glass and return it to the cabinet because I'm afraid I'm gonna break this damn thing.

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First pull of my "Accidentally Imperial IPA." Pretty smooth for ~ 9.5 ABV.

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JonM said:

So when we got married, someone put 2 and 2 together and realized that I love good beer and SWMBO loves Waterford, so they got us a pair of Waterford Pilsner glasses. TBH, except for this picture, they're used exclusively as flower vases, but I made my first ever successful, crystal-clear Pilsner lager, so it called for the fancy glass.

Now I'm going to drink this beer, and carefully wash and dry the glass and return it to the cabinet because I'm afraid I'm gonna break this damn thing.

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The good news is, real crystal (like Waterford) is actually harder to break than glass so you should be good! I still wouldn't feel comfortable drinking out of it however...

Kal

Cream Ale

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This is my pint while brewing this weekend

My smoked stout I have named The Strauch. Great balance of roast and Rauch smokiness

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Time really does clear all things... A Marzen brewed a few weeks back (no finings).

SMASH blonde ale 2.0

Apparently, adding pictures from my phone just isn't going to work.

I will give it one more shot with a different pic.

Marzen from Brewing Classic Styles by Jamil and Palmer. Delicious!!!!!

Marzen from Brewing Classic Styles by Jamil and Palmer. Delicious!!!!!

A Rye and Centennial Pale Ale.

Gluten free Cascade blonde View attachment 1457758730440.jpg
By gluten free, I mean my celiac wife Can enjoy this without dying because of clarity ferm. Also why it's glass clear. Plus it's delicious.

IIPA @ 9.5%
I was able to fill this 22 with what wouldn't fit in the keg. Kinda fun to have 1 out of the batch that bottle conditioned after drinking on the kegged version for a few days.

German Helles home brew.

The growler was a gift from our local brew pub DeadBeach.

So I have posted this "pint" before, but I'm posting a pic of the same beer again because I learned something here. Although I have read many times over that you should store your beer in brown glass to keep the light out, or at the very least store it in the dark. I am the kind of person that doesn't completely believe something until I see, or taste in this case, the evidence first hand. This particular beer, a SMASH blonde ale, was bottled in various types and colors of glass bottles, some clear and some brown. I do attempt to keep them out of the light as much as possible but they do see the light of day on occasion. A few days ago I had some of this beer out of a clear glass flip top bottle and after a few sips I felt like I was drinking a Corona. Today I decided to try one that was bottled in brown glass and that flavor wasn't there. A few days ago I gave a craft beer drinking colleague a clear glass bottled sample and asked him today if he thought it was a little skunked and he thought so also.

The below is at bottling day and a sample from this afternoon.

The_Bishop said:

A Rye and Centennial Pale Ale.

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Great pic and bravo to the choice of glass. We call em Libby glasses here and they're my favorite beer glass even over my fancy etched and IPA glasses. To be fair the Sam Adams glass is a close second.

Thanks!

ClaudiusB said:

German Helles home brew.

The growler was a gift from our local brew pub DeadBeach.

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That thing is awesome. I want.

brewerJase said:

That thing is awesome. I want.

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Looks like you need to visit http://www.growlerwerks.com then.