Tophe
Well-Known Member
What do you guys think, just made it up on beersmith.
Ingredients:
------------
Amount Item Type % or IBU
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 37.5 %
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 37.5 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 12.5 %
1 lbs Munich Malt (9.0 SRM) Grain 12.5 %
0.75 oz Cascade [5.50%] (60 min) Hops 15.8 IBU
0.50 oz Sterling [7.50%] (15 min) Hops 7.1 IBU
0.50 oz Sterling [7.50%] (2 min) Hops 1.2 IBU
1.00 tsp Irish Moss (Boil 15.0 min) Misc
1 Pkgs East Coast Ale (White Labs #WLP008) Yeast-Ale
Ingredients:
------------
Amount Item Type % or IBU
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 37.5 %
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 37.5 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 12.5 %
1 lbs Munich Malt (9.0 SRM) Grain 12.5 %
0.75 oz Cascade [5.50%] (60 min) Hops 15.8 IBU
0.50 oz Sterling [7.50%] (15 min) Hops 7.1 IBU
0.50 oz Sterling [7.50%] (2 min) Hops 1.2 IBU
1.00 tsp Irish Moss (Boil 15.0 min) Misc
1 Pkgs East Coast Ale (White Labs #WLP008) Yeast-Ale