JBrady
Well-Known Member
Hey guys I brewed a New Belgium 1554 clone which happens to be my first brew using a lager yeast. The beer isn't really a lager I don't think, it uses Wyeast Bohemian lager yeast but its fermented at 65 degrees. My question is how should I store the bottles? Right now the beer has been bottled for 11 days at 67 degrees, I'm not sure if I need to go ahead and move the bottles into the beer fridge to live until consumed or leave them at room temp longer. When bottling ales I leave the beers at room temp for 14 days and then move them into the fridge permanently until they get consumed. Should I do the same thing with a lager yeast beer? Thanks for any info.