I have been reading alot about this technique lately and was curious what everyone's opinion is. I'm especially excited to see if anyone has done a double-batch/side-by-side test (even better with empirical data)!
I think I've finalized my IPA recipe (4th round) and will probably look to do my own test, although with no lab data.
Alot of literature says that it replaces the 10-15 min hop addition, but also is to be used with only low-alpha hops.
My main question - I want to know if the 60 min hop can be replaced with the FWH - I'm not sure why it wouldn't.
I think I've finalized my IPA recipe (4th round) and will probably look to do my own test, although with no lab data.
Alot of literature says that it replaces the 10-15 min hop addition, but also is to be used with only low-alpha hops.
My main question - I want to know if the 60 min hop can be replaced with the FWH - I'm not sure why it wouldn't.