DrunkenPig
Member
I was curious if anyone has tried making a hibiscus metheglyn recently. I've come across this jar of wild hibiscus flowers that are in syrup and they seem perfect for making a mead with. The jar is about 8.8 oz. The directions say to use them in a glass of champagne to make it fun and festive.
My problem is how much honey should use to make a decent batch of mead with using only 8.8 oz of hibiscus flower and syrup. Any tips would be greatly appreciated.
My problem is how much honey should use to make a decent batch of mead with using only 8.8 oz of hibiscus flower and syrup. Any tips would be greatly appreciated.