Recirculating Mash Question

CornyKegs 728
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I tried a 30 min mash and boil once on a recipe I have brewed twice before. Efficiency went from 80%ish down to 63% which is by far the worst I have ever got. pH was good, and crush was good. Suffice to say I'll be sticking with 60-90 min mashes.
 

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