Long story short it was suggested to me by the local beer brewing supplier that I purchase 3# of Golden Light DME and 3# of Wheat DME for my Hefeweizen, which I did. I was told the Golden Light DME would give my beer a more malty taste. After doing some reading I am not so sure the Golden Light DME is such a good idea for a Hefeweizen. Anyone have an option on the matter.