Recusit8m
Well-Known Member
Hi all...Im beginning to think about my seasonal fall/winter brews and while I am eager to break into the AG realm, I just havent really had the time. My question to all of you is "Has anyone brewed a good extract recipe Grand Cru?" I was looking into Papazians recipe and would love to try it but was concerned that I would miss the style mark after investing in the needed ingredients...For example recipe calls for 2# light honey...Should I avoid the grocery store brand stuff and go with a nice Tupelo or Orange Blossom??? Would Cru be better bottled in 22oz or will kegging it be just as tasty? Well thanks again for the advice/experience from all of you...Jay