Got 20 gallons of ripe Dolgo crabs and in the hope that this will help crushing them tomorrow morning froze (they are thawing right now). I am curious about making a batch with only these little ones. Will add pectinase and has decided to sulfite them.
1118 yeast it will as this is all I have. Wyeast cider coming only next week.
I will do other batches with a mixture of Lobo, MacIntosh, and Paula Red. Any comments about procedure will be appreciated. Will keep the list posted on results.
I can harvest those crabs by the 100 lbs, nice resource to spice up batches, or 100% batches?
Tx
Gilbert
1118 yeast it will as this is all I have. Wyeast cider coming only next week.
I will do other batches with a mixture of Lobo, MacIntosh, and Paula Red. Any comments about procedure will be appreciated. Will keep the list posted on results.
I can harvest those crabs by the 100 lbs, nice resource to spice up batches, or 100% batches?
Tx
Gilbert