Chip
Well-Known Member
I picked up an old recipe from a past brewer that he said just a super brew.
It is an extract recipe that has 3 lbs of pale extract, 2.5 lbs of honey, cascade hops for both bittering and aroma, and the kicker is "just one pack of lager yeast". This recipe is from the early 90's so I am guessing the yeast available then were not as diverse as those available to us today. He brewed it at 65 degrees - which I can do. I do not have the capability to brew at lower temperatures.
Any help on narrowing down a yeast would be very helpful.
Thanks,
It is an extract recipe that has 3 lbs of pale extract, 2.5 lbs of honey, cascade hops for both bittering and aroma, and the kicker is "just one pack of lager yeast". This recipe is from the early 90's so I am guessing the yeast available then were not as diverse as those available to us today. He brewed it at 65 degrees - which I can do. I do not have the capability to brew at lower temperatures.
Any help on narrowing down a yeast would be very helpful.
Thanks,