Finally got my water report from Wards.
pH 7.7
Total Dissolved Solids (TDS) Est, ppm 236
Electrical Conductivity, mmho/cm 0.39
Cations / Anions, me/L 4.0 / 4.0
ppm
Sodium, Na 34
Potassium, K 4
Calcium, Ca 41
Magnesium, Mg 4
Total Hardness, CaCO3 119
Nitrate, NO3-N 1.0 (SAFE)
Sulfate, SO4-S 17
Chloride, Cl 41
Carbonate, CO3 < 1
Bicarbonate, HCO3 103
Total Alkalinity, CaCO3 85
"<" - Not Detected / Below Detection Limit
Any thoughts ?
It does not seem to be as bad as I thouhgt it might be, but still could use some understanding as to what kind of treatment to use for the various types of ales I make.
pH 7.7
Total Dissolved Solids (TDS) Est, ppm 236
Electrical Conductivity, mmho/cm 0.39
Cations / Anions, me/L 4.0 / 4.0
ppm
Sodium, Na 34
Potassium, K 4
Calcium, Ca 41
Magnesium, Mg 4
Total Hardness, CaCO3 119
Nitrate, NO3-N 1.0 (SAFE)
Sulfate, SO4-S 17
Chloride, Cl 41
Carbonate, CO3 < 1
Bicarbonate, HCO3 103
Total Alkalinity, CaCO3 85
"<" - Not Detected / Below Detection Limit
Any thoughts ?
It does not seem to be as bad as I thouhgt it might be, but still could use some understanding as to what kind of treatment to use for the various types of ales I make.