grimzella
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- wyeast 3864
- Yeast Starter
- 1 gallon
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.090
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 90
- IBU
- 21.2
- Color
- 20 SRM
- Primary Fermentation (# of Days & Temp)
- 40
- Tasting Notes
- Malty, slightly sweet. Yeast gives off some great flavors.
I must say that this is the closest to Unibroue's Trois Pistoles masterpiece. I have attempted this recipe about 4 times now. This one by far is the best. A must try if you like this ale. I did a 120 min rest at 149deg F pitched at 68deg F with pure oxygen added. Try it and let me know how it turns out. You will not be disappointed.
BeerSmith 2 Recipe - http://www.beersmith.com
Recipe: Grimzella's Pegasus Dark
Brewer: Brian C
Style: Belgian Dark Strong Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 6.70 gal
Post Boil Volume: 5.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.10 gal
Estimated OG: 1.099 SG
Estimated Color: 20.2 SRM
Estimated IBU: 20.2 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 83.6 %
Boil Time: 90 Minutes
Ingredients:
------------
10 lbs Pilsen (Dingemans) (1.6 SRM) Grain 1 51.3 %
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 20.5 %
1 lbs Cara 45 (Dingemans) (47.0 SRM) Grain 3 5.1 %
1 lbs Wheat, Torrified (1.7 SRM) Grain 4 5.1 %
8.0 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 5 2.6 %
8.0 oz Caramel Malt - 90L 6-Row (Briess) (90.0 Grain 6 2.6 %
8.0 oz Special B (Dingemans) (147.5 SRM) Grain 7 2.6 %
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 8 5.1 %
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 9 5.1 %
0.99 oz Goldings, East Kent [5.80 %] - Boil 60.0 Hop 10 11.9 IBUs
0.99 oz Hallertauer [4.10 %] - Boil 60.0 min Hop 11 8.4 IBUs
1.00 g Anise, Star (Boil 30.0 mins) Spice 12 -
10.00 g Coriander Seed (Boil 5.0 mins) Spice 13 -
0.50 oz Orange Peel, Sweet (Boil 5.0 mins) Spice 14 -
1.0 pkg Canadian\Belgian (Wyeast Labs #3864) Yeast 15 -
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 19 lbs 8.0 oz
Notes:
______1st Round_____Feb__28__2014____
Mashed in at 149 for 120min ..
last 15 min of boil..added 1lb of sugar plus a little yeast nutrients and 1/2 tab whirl flock.
added candy syrup (not sugar) at 3 days after fermentation started.
pitched at 68f with o2
bottled on 4/28/14 used wyeast 3864 carb level 3.0 vols
BeerSmith 2 Recipe - http://www.beersmith.com
Recipe: Grimzella's Pegasus Dark
Brewer: Brian C
Style: Belgian Dark Strong Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 6.70 gal
Post Boil Volume: 5.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.10 gal
Estimated OG: 1.099 SG
Estimated Color: 20.2 SRM
Estimated IBU: 20.2 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 83.6 %
Boil Time: 90 Minutes
Ingredients:
------------
10 lbs Pilsen (Dingemans) (1.6 SRM) Grain 1 51.3 %
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 20.5 %
1 lbs Cara 45 (Dingemans) (47.0 SRM) Grain 3 5.1 %
1 lbs Wheat, Torrified (1.7 SRM) Grain 4 5.1 %
8.0 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 5 2.6 %
8.0 oz Caramel Malt - 90L 6-Row (Briess) (90.0 Grain 6 2.6 %
8.0 oz Special B (Dingemans) (147.5 SRM) Grain 7 2.6 %
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 8 5.1 %
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 9 5.1 %
0.99 oz Goldings, East Kent [5.80 %] - Boil 60.0 Hop 10 11.9 IBUs
0.99 oz Hallertauer [4.10 %] - Boil 60.0 min Hop 11 8.4 IBUs
1.00 g Anise, Star (Boil 30.0 mins) Spice 12 -
10.00 g Coriander Seed (Boil 5.0 mins) Spice 13 -
0.50 oz Orange Peel, Sweet (Boil 5.0 mins) Spice 14 -
1.0 pkg Canadian\Belgian (Wyeast Labs #3864) Yeast 15 -
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 19 lbs 8.0 oz
Notes:
______1st Round_____Feb__28__2014____
Mashed in at 149 for 120min ..
last 15 min of boil..added 1lb of sugar plus a little yeast nutrients and 1/2 tab whirl flock.
added candy syrup (not sugar) at 3 days after fermentation started.
pitched at 68f with o2
bottled on 4/28/14 used wyeast 3864 carb level 3.0 vols
