johnnyt471
Well-Known Member
So I was going to make some cider in a simple way, basically just 4 gallons of store-bought cider with no preservatives in a carboy with some brown sugar and ale yeast for 3 weeks. but i also wanted to add some apple pie spice to it. when should I add the spice? can i just add it to the carboy with the cider and yeast? or should i wait until bottling?