- Recipe Type
- All Grain
- Yeast
- Wyeast 2278 (Czech Pilsner Lager)
- Yeast Starter
- Yes, 2L
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.088
- Final Gravity
- 1.021
- Boiling Time (Minutes)
- 90
- IBU
- 76.2
- Color
- 5.4
- Primary Fermentation (# of Days & Temp)
- 12 @ 39F, rising to 48F
- Secondary Fermentation (# of Days & Temp)
- 40 @ 36F
- Tasting Notes
- Crisp and Malty, smooth and no doubt about it; hoppy. @ 8.8% you will be delighted
This is a big beer, and a delicious one too!
Rogue Imperial Pilsner Mori Moto Signature Clone (SMaSH)
Type: All Grain
Date: 8/9/2010
Batch Size: 5.50 gal
Boil Size: 7.25 gal
Boil Time: 90 min
Ingredients
Amount Item Type % or IBU
17 lbs 12.0 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 100.00 %
1.00 oz Sterling [7.50 %] (Dry Hop 20 days) Hops -
1.75 oz Sterling [7.50 %] (60 min) Hops 35.3 IBU
1.50 oz Sterling [7.50 %] (30 min) Hops 23.3 IBU
1.75 oz Sterling [7.50 %] (15 min) Hops 17.5 IBU
1 Pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast-Lager
Beer Profile
Est Original Gravity: 1.088 SG
Measured Original Gravity: 1.088 SG
Est Final Gravity: 1.021 SG
Estimated Alcohol by Vol: 8.83 %
Bitterness: 76.2 IBU
Est Color: 5.4 SRM
Mash Profile
Mash Name: Decoction Mash, Single Total Grain Weight: 17.75 lb
Sparge Water: 1.01 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Mash PH: 5.4 PH
Decoction Mash, Single Step Time Name Description Step Temp
35 min Protein Rest Add 35.50 qt of water at 126.6 F 122.0 F
45 min Saccharification Decoct 15.05 qt of mash and boil it 155.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F
Ferment at 39F, rising to 48F over 12 days. Transfer to secondary and ferment for 40 days at 36F. Keg and enjoy!
Rogue Imperial Pilsner Mori Moto Signature Clone (SMaSH)
Type: All Grain
Date: 8/9/2010
Batch Size: 5.50 gal
Boil Size: 7.25 gal
Boil Time: 90 min
Ingredients
Amount Item Type % or IBU
17 lbs 12.0 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 100.00 %
1.00 oz Sterling [7.50 %] (Dry Hop 20 days) Hops -
1.75 oz Sterling [7.50 %] (60 min) Hops 35.3 IBU
1.50 oz Sterling [7.50 %] (30 min) Hops 23.3 IBU
1.75 oz Sterling [7.50 %] (15 min) Hops 17.5 IBU
1 Pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast-Lager
Beer Profile
Est Original Gravity: 1.088 SG
Measured Original Gravity: 1.088 SG
Est Final Gravity: 1.021 SG
Estimated Alcohol by Vol: 8.83 %
Bitterness: 76.2 IBU
Est Color: 5.4 SRM
Mash Profile
Mash Name: Decoction Mash, Single Total Grain Weight: 17.75 lb
Sparge Water: 1.01 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Mash PH: 5.4 PH
Decoction Mash, Single Step Time Name Description Step Temp
35 min Protein Rest Add 35.50 qt of water at 126.6 F 122.0 F
45 min Saccharification Decoct 15.05 qt of mash and boil it 155.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F
Ferment at 39F, rising to 48F over 12 days. Transfer to secondary and ferment for 40 days at 36F. Keg and enjoy!
