Bleed of the pressure?

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Festmaster

Active Member
Joined
Oct 15, 2008
Messages
28
Reaction score
1
Location
La Crosse, WI
After force carbing should I bleed off the pressure If I want to store the keg or should I leave it as is? Also, for future reference what would be the most effecient way to force carb? Last time I hooked up the CO2 to the keg and then put them in the fridge. Or, should I cool the keg first and then hook up the C02. Would this make a difference in the amount of CO2 used?
 
I "set and forget" no need to bleed the pressure off. I put the keg in the keezer, hook up the gas, and when the other kegs run dry, that one is carbed.
 
Back
Top