Nottingh rehydrate yeast

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

bobk34

Well-Known Member
Joined
Nov 4, 2013
Messages
70
Reaction score
1
S this considered a starter yeast only? Or will it do the job all the way through
 
Nottingham is a great yeast for many styles. Good attenuation and flocculation.

You might be confused by the concept of yeast starters though. A yeast starter refers to the process of growing more yeast to reach the desired pitching rate for a beer. Not that one strain is used before other strains (although this approach can be used for high ABV beers when bottle conditioning).

As a dry yeast, a starter is not necessary for Notty, although you should rehydrate it according to the package directions.
 
Back
Top