Peppers16
Well-Known Member
Hey,
Sorry if this doesn't technically belong in the beer part of the forum.
I've read you shouldn't make a beer starter from refined sugar, and assume this is to do with not wanting yeast to skip more complex sugars like maltose during fermentation.
Would a starter made up of sugar and nutrient be ok for a alcoholic ginger beer made from cane sugar or am I missing something?
Cheers
Sorry if this doesn't technically belong in the beer part of the forum.
I've read you shouldn't make a beer starter from refined sugar, and assume this is to do with not wanting yeast to skip more complex sugars like maltose during fermentation.
Would a starter made up of sugar and nutrient be ok for a alcoholic ginger beer made from cane sugar or am I missing something?
Cheers
