jagg
Well-Known Member
could someone direct me to a link to explain this please, or just say it here
thanks.
thanks.
hops utilization %
- Thread starter jagg
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This is the best quick answer I could find. Scroll down the page to get a definition and explanation.
http://byo.com/spreadsheet/
http://byo.com/spreadsheet/
The Why behind the numbers is simple, the bittering compounds are converting and dissolving into the wort. Only the outside layer can dissolve. There is a limit to how much the wort will hold, so the process slows down as the level rises.
