Brewtopia
"Greenwood Aged Beer"
- Recipe Type
- All Grain
- Yeast
- WLP565
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.054
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 60
- IBU
- 25.4
- Color
- 3.1
- Primary Fermentation (# of Days & Temp)
- 7 days @ 85°
- Secondary Fermentation (# of Days & Temp)
- 14 days @ 85°
Brewed for the Season Seven Premiere of "24".
Looks like the keg will be gone long before the show ever airs.
La Saison Sept
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 8.50
Anticipated OG: 1.054 Plato: 13.43
Anticipated SRM: 3.1
Anticipated IBU: 25.4
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
82.4 7.00 lbs. Pilsener Belgium 1.042 2
11.8 1.00 lbs. Wheat Malt Belgium 1.038 2
5.9 0.50 lbs. Candi Sugar (clear) Generic 1.046 1
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Goldings - E.K. Whole 4.75 20.8 60 min.
0.25 oz. Goldings - E.K. Whole 4.75 1.4 15 min.
0.33 oz. Goldings - E.K. Whole 4.75 1.1 2 min.
0.33 oz. Styrian Goldings Whole 5.25 1.3 2 min.
0.33 oz. Czech Saaz Whole 3.50 0.8 2 min.
Yeast
-----
White Labs WLP565 Belgian Saison I
Single infusion 150° for 60 min. Batch sparge
This Saison came out great! I didn't add any spices as I wanted to hi-lite the yeast. It has a nice orange spice to it as it is. I could only get the temp up to the mid 80's but if you can push fermentation into the 90's I think that would be ideal.
