tomlivings
Well-Known Member
Here's whats in the cupboard:
.5lbs chocolate malt
.5lbs tf+s crystal
.5lbs black patent
.5lbs lactose
1 lbs wheat
3lbs german pale wheat
1 pack nbottingham
1 pack windsor
1 pack munich
2 packs bayanbus strain cider yeast
50 grams curacao orange peel
What can I do with that? I'll have to go to the LHBS to get base malt etc but I'd like to use up some of this stuff. First thing comes to mind is a porter, but Ive got a mocha stout already made and I'd like to make use of that orange peel. Maybe a belgian wit?
Any suggestions welcome and if Ive posted this in the wrong place, let me know.
Thanks,
Tom.
.5lbs chocolate malt
.5lbs tf+s crystal
.5lbs black patent
.5lbs lactose
1 lbs wheat
3lbs german pale wheat
1 pack nbottingham
1 pack windsor
1 pack munich
2 packs bayanbus strain cider yeast
50 grams curacao orange peel
What can I do with that? I'll have to go to the LHBS to get base malt etc but I'd like to use up some of this stuff. First thing comes to mind is a porter, but Ive got a mocha stout already made and I'd like to make use of that orange peel. Maybe a belgian wit?
Any suggestions welcome and if Ive posted this in the wrong place, let me know.
Thanks,
Tom.