- Recipe Type
- All Grain
- Yeast
- Dennys Favorite 50 (1450)
- Yeast Starter
- 1 qt
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.053
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 40.4
- Color
- 8.9
- Primary Fermentation (# of Days & Temp)
- pitched @ 60, held at 65 for 10 days
- Secondary Fermentation (# of Days & Temp)
- 14 days @65
- Tasting Notes
- Smells great, good bitterness
0.50 tsp Gypsum (Calcium Sulfate) @ sparge
0.25 tsp Gypsum (Calcium Sulfate) @ Mash 60 min
8.0 oz Rice Hulls (0.0 SRM) Adjunct 3 4.2 %
8 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 4 66.7 %
2 lbs Rye Malt (Briess) (3.7 SRM) Grain 5 16.7 %
1 lbs Caramel Malt - 60L (Cargill) (60.0 SRM) Grain 6 8.3 %
8.0 oz Carapils (Briess) (1.5 SRM) Grain 7 4.2 %
0.75 oz Mt. Hood [6.10 %] - First Wort 60.0 min Hop 8 16.0 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 -
1.25 oz Mt. Hood [6.10 %] - Boil 15.0 min Hop 10 12.0 IBUs
1.00 oz Mt. Hood [6.10 %] - Boil 10.0 min Hop 11 7.0 IBUs
1.00 oz Mt. Hood [6.10 %] - Boil 5.0 min Hop 12 3.9 IBUs
0.25 oz Centennial [10.80 %] - Boil 5.0 min Hop 13 1.6 IBUs
1.0 pkg Dennys Favorite 50 (1450) (wyeast #1450) Yeast 14 -
2.00 oz Cascade [8.90 %] - Dry Hop 14.0 Days Hop 15 0.0 IBUs
1.00 oz Citra [13.90 %] - Dry Hop 7.0 Days Hop 16 0.0 IBUs
Mash In Add 4.00 gal of water at 164.8 F 152.0 F 60 min
Sparge Step: Batch sparge with 1 steps (Drain mash tun, , 4.44gal) of 175.0 F water
Thanks to Denny Conn for the inspiration
0.25 tsp Gypsum (Calcium Sulfate) @ Mash 60 min
8.0 oz Rice Hulls (0.0 SRM) Adjunct 3 4.2 %
8 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 4 66.7 %
2 lbs Rye Malt (Briess) (3.7 SRM) Grain 5 16.7 %
1 lbs Caramel Malt - 60L (Cargill) (60.0 SRM) Grain 6 8.3 %
8.0 oz Carapils (Briess) (1.5 SRM) Grain 7 4.2 %
0.75 oz Mt. Hood [6.10 %] - First Wort 60.0 min Hop 8 16.0 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 -
1.25 oz Mt. Hood [6.10 %] - Boil 15.0 min Hop 10 12.0 IBUs
1.00 oz Mt. Hood [6.10 %] - Boil 10.0 min Hop 11 7.0 IBUs
1.00 oz Mt. Hood [6.10 %] - Boil 5.0 min Hop 12 3.9 IBUs
0.25 oz Centennial [10.80 %] - Boil 5.0 min Hop 13 1.6 IBUs
1.0 pkg Dennys Favorite 50 (1450) (wyeast #1450) Yeast 14 -
2.00 oz Cascade [8.90 %] - Dry Hop 14.0 Days Hop 15 0.0 IBUs
1.00 oz Citra [13.90 %] - Dry Hop 7.0 Days Hop 16 0.0 IBUs
Mash In Add 4.00 gal of water at 164.8 F 152.0 F 60 min
Sparge Step: Batch sparge with 1 steps (Drain mash tun, , 4.44gal) of 175.0 F water
Thanks to Denny Conn for the inspiration
