dangus_kahn
Member
Hello all,
My LHBS guy told me that I could bottle with a cup of honey instead of the normal 4 oz of corn sugar for my orange pale ale. I have read elsewhere that honey can give off flavors, take awhile to ferment out, and I don't know what kind of honey to use. Can I just use store honey like I put on my oatmeal for breakfast?
I'm trying to achieve a little bit of honey sweetness. Am I on the right track here?
My LHBS guy told me that I could bottle with a cup of honey instead of the normal 4 oz of corn sugar for my orange pale ale. I have read elsewhere that honey can give off flavors, take awhile to ferment out, and I don't know what kind of honey to use. Can I just use store honey like I put on my oatmeal for breakfast?
I'm trying to achieve a little bit of honey sweetness. Am I on the right track here?