I'm your typical homebrewer that before making beer mostly drank the swill that most american "enjoy." Nothing wrong with the swill, but it's swill to me now. I once drank the swill by the gallons, with no complaints, and even showed prefrence between the swills.
Went out about a month ago and tried to have multiple glasses of swill. Didn't think anything of it just went at it like I always did. got about half way through my first glass and couldn't drink anymore. I really couldn't it was that bad. This was the same type of beer that I had drank for years, and all the sudden my taste buds were begging me to stop.
I know it's typical but was hoping that someone would have something scientific to say about it (genetics, how taste buds act ect.).
Thanks
Went out about a month ago and tried to have multiple glasses of swill. Didn't think anything of it just went at it like I always did. got about half way through my first glass and couldn't drink anymore. I really couldn't it was that bad. This was the same type of beer that I had drank for years, and all the sudden my taste buds were begging me to stop.
I know it's typical but was hoping that someone would have something scientific to say about it (genetics, how taste buds act ect.).
Thanks