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Finishing this up. ImageUploadedByHome Brew1399769879.815465.jpg


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Had this in a bomber a few years or more ago, now its in a 4 pack, about 3 mo. from bottleing. Meh it used to be a little better but just ok but I think its worse now. Kinda hot and dry, with a weak aroma. Lame for 8.5% though.

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I would get this one again, saved half from yesterday - and thank you John Maier flavor saver beard yeast :p, dumped the rest of the bridgeburner. Disapointing free beer beer club punch card beer. Dang, wish I had got the Clown Shoes galactica instead of Drainpourer, I mean bridgeburner.

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My Peat-Smoked Porter, currently, though I'm having a bit of a love-affair with the Ale Asylum Bedlam! Some tasty, tasty stuff. Makes me jealous that I can't brew beer this good...yet.
 

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2nd pour. Matt's on the left and mine is on the right.
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The sound of a balloon deflating....

Mine with no head. Ouch. I'm going to need to bottle an IPA in a week or so and really need to figure this carb thing out! I'll start with a fresh bag of priming sugar and get some advice!

Strangely, I opened a chilled 12 oz bottle and got a decent head on the pour, let it die down and it left a thin layer that didn't go away for a few minutes. But then, several small "spots" appeared that continued to effervesce (See photo). Eventually, the top cleared. When I drink, it bubbles in the mouth. The flavor and aroma are good, though. I'm stumped.
 

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Working on a Stone mixed 12 pack. IPA and Ruination down, Arrogant Bastard and Sublimely Self-righteous black IPA on deck.
 
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