Brewing an all grain Imperial Oatmeal Stout.
9 # MO
1 # Flaked Oats
0.75 # 385L Chocolate Malt
0.50 # 80L Crystal
0.40 # Carafa II
0.33 # Black Patent
0.33 # 695L Roasted Barley
0.25 # 630L Chocolate Malt
Batch size 3 gallons
65% efficiency
Mash at 155
Target OG 1.100
120 minute boil
0.67 oz Magnum (120)
0.35 oz Willamette (30)
0.35 oz Willamette (30)
US-05
Wish me luck!
9 # MO
1 # Flaked Oats
0.75 # 385L Chocolate Malt
0.50 # 80L Crystal
0.40 # Carafa II
0.33 # Black Patent
0.33 # 695L Roasted Barley
0.25 # 630L Chocolate Malt
Batch size 3 gallons
65% efficiency
Mash at 155
Target OG 1.100
120 minute boil
0.67 oz Magnum (120)
0.35 oz Willamette (30)
0.35 oz Willamette (30)
US-05
Wish me luck!
