I am fermenting my first batch of Muntons wheat and want to add orange peal and corriander to kinda make it a blue moon clone. and i boil up a half gal pot of orange peel and corriander and pure it in after fermentation or just toss it in like dry hoping? Or probably just wait till next batch and mix it all together like i should have done. any help?
blue moon clone
- Thread starter kennethm
- Start date
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You can always try putting it in after fermentation. I would avoid the dry hopping. I don't think you'll get the results you are looking for. What I would maybe do is make a really strong 1 quart "tea" of it and add it like the bottle flavorings at bottling time. It might not work, but who knows.
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