First brew is fermenting!

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thatshowyougetants

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I'm happy to see this airlock activity ~13 hours after pitching the yeast yesterday.
[ame]http://youtu.be/PGjioAgD4MA[/ame]

It's a Fat Tire clone. Yeast is Wyeast 1272 American II. Temperature on the pail is reading around 64F right now, and I expect it to be close to 68F during the day.

Exciting.
 
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