Pangea
Well-Known Member
After several pale ales, wheats, a kolsch, and other ales, I'm going to make my first lager. I've come up with this recipe on my own and wanted to put it to the HBT community to see if I royally screwed up or if it should turn out halfway decent. My biggest concerns are the grains, hops, and mash time (90 minutes, single infusion). Will skipping the protein rest hurt clarity?
Thanks in advance for your comments.
Pangea
All Grain
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
90.0 9.00 lbs. Pilsener Rahr 1.038 2
5.0 0.50 lbs. Cara-Pils Dextrine Malt Briess 1.033 2
5.0 0.50 lbs. Crystal 10L Briess 1.035 10
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.50 oz. Hallertau Hersbrucker Pellet 2.50 16.7 60 min.
0.50 oz. Czech Saaz Pellet 3.50 2.1 15 min.
0.25 oz. Hallertau Hersbrucker Pellet 2.50 0.7 15 min.
0.50 oz. Czech Saaz Pellet 3.50 1.3 1 min.
0.25 oz. Hallertau Hersbrucker Pellet 2.50 0.4 1 min.
Yeast - Saflager W-34/70 Lager Yeast (2 packs, no starter)
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 10.00
Anticipated OG: 1.051 Plato: 12.69
Anticipated SRM: 3.7
Anticipated IBU: 21.2
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 18.00 Percent Per Hour
Pre-Boil Wort Size: 7.53 Gal
Pre-Boil Gravity: 1.037 SG 9.37 Plato
Single infusion Mash at 148 to 150 for 90 Minutes
Ferment at prescribed temp range until complete
Diacetyl Rest for 2-3 days 65F
Cold Crash to 34F for a week
Rack from carboy to keg (not carbed) and lager for 3 weeks at 34F
Carb and enjoy.
Thanks in advance for your comments.
Pangea
All Grain
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
90.0 9.00 lbs. Pilsener Rahr 1.038 2
5.0 0.50 lbs. Cara-Pils Dextrine Malt Briess 1.033 2
5.0 0.50 lbs. Crystal 10L Briess 1.035 10
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.50 oz. Hallertau Hersbrucker Pellet 2.50 16.7 60 min.
0.50 oz. Czech Saaz Pellet 3.50 2.1 15 min.
0.25 oz. Hallertau Hersbrucker Pellet 2.50 0.7 15 min.
0.50 oz. Czech Saaz Pellet 3.50 1.3 1 min.
0.25 oz. Hallertau Hersbrucker Pellet 2.50 0.4 1 min.
Yeast - Saflager W-34/70 Lager Yeast (2 packs, no starter)
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 10.00
Anticipated OG: 1.051 Plato: 12.69
Anticipated SRM: 3.7
Anticipated IBU: 21.2
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 18.00 Percent Per Hour
Pre-Boil Wort Size: 7.53 Gal
Pre-Boil Gravity: 1.037 SG 9.37 Plato
Single infusion Mash at 148 to 150 for 90 Minutes
Ferment at prescribed temp range until complete
Diacetyl Rest for 2-3 days 65F
Cold Crash to 34F for a week
Rack from carboy to keg (not carbed) and lager for 3 weeks at 34F
Carb and enjoy.