drytoast
Member
So i got a brewers best triple, was wondering if a sour ale yeast would work with this set up...
brewers best tripple
- Thread starter drytoast
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I just had a few sours that were based on some good belgian beers. I'd go for it and keep us posted on the progress.
drytoast
Member
ok its started,my sour Belgian triple has begun to ferment. I plan on putting wine soaked oak chips in secondary. This may take awhile.
drytoast
Member
so its been from oct 17 that it started fermenting, but the gravity is only 1.035 from 1.080 whats taking so long? the instructions said 1-2 weeks for final gravity to be attained. temp is holding steady at 69f in my closet.
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