Honey

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Wild Duk

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I'm brewing a batch tomorrow that calls for 2 lbs. of honey at flameout.....Any particular type that I need to get.....
 
Any lighter honey will do, unless you really like the flavors of dark honey...but even then you probably won't get a lot of flavor unless it's something like buchwheat honey.
 
I would add the honey after primary fermentation, heat and primary fermentation will destroy/remove most of the subtle honey complexities.
 
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