kayfreed
New Member
Hey everyone,
I just brewed my second batch ever which is a Brewer's Best Imperial Nut Brown Ale. So far both the OG and FG were right on target. I transferred it to a carboy and currently it is sitting in my closet. I was just curious whether it would be effective to condition for one week at room temperature and then the second week transfer to my fridge so it can clear and for sediment to dissipate. Will I notice a major difference by splitting the process up and by putting the carboy in my fridge for a week? Thanks.
I just brewed my second batch ever which is a Brewer's Best Imperial Nut Brown Ale. So far both the OG and FG were right on target. I transferred it to a carboy and currently it is sitting in my closet. I was just curious whether it would be effective to condition for one week at room temperature and then the second week transfer to my fridge so it can clear and for sediment to dissipate. Will I notice a major difference by splitting the process up and by putting the carboy in my fridge for a week? Thanks.