Evan!
Well-Known Member
I've been using the BMBF to draft bottle for awhile now. Works fine, but I tend to lose a good amount of carbonation if I leave headspace. So I do my best to fill them entirely up. Never had a problem with this before.
Cut to Friday. I had a keg of 12.5% Briti-Belgian barleywine. While it's been on 10-12psi for awhile now, it still didn't have a huge amount of carbonation. Now, normally, when draft bottling, I get some foam, which forces me to leave a tiny bit of headspace. This time, because of my flow gates and the low carbo level in the beer, I ended up filling up to the lip, all the way.
The next morning, 4 bottles had kasploded. 2 have blown up since. Elementary f*cking physics, yo! Leave no headspace on a carbonated beverage, bottled cold, then let it warm up? What do you think is gonna happen? Live and learn, I suppose. I'm going to carefully put the rest of the bottles in the fridge, uncap them one by one, bleed a little beer off each one, then recap. Better to have undercarbed beer than live grenades.
Oh, and I'm dropping some scrilla on a beer gun today, too.
Anyway, the more you know...
Cut to Friday. I had a keg of 12.5% Briti-Belgian barleywine. While it's been on 10-12psi for awhile now, it still didn't have a huge amount of carbonation. Now, normally, when draft bottling, I get some foam, which forces me to leave a tiny bit of headspace. This time, because of my flow gates and the low carbo level in the beer, I ended up filling up to the lip, all the way.
The next morning, 4 bottles had kasploded. 2 have blown up since. Elementary f*cking physics, yo! Leave no headspace on a carbonated beverage, bottled cold, then let it warm up? What do you think is gonna happen? Live and learn, I suppose. I'm going to carefully put the rest of the bottles in the fridge, uncap them one by one, bleed a little beer off each one, then recap. Better to have undercarbed beer than live grenades.
Oh, and I'm dropping some scrilla on a beer gun today, too.
Anyway, the more you know...