centralpabrewer Supporting Member HBT Supporter Joined Sep 1, 2007 Messages 192 Reaction score 11 Sep 3, 2009 #1 What is a good yeast to use for a wee heavy?
frolickingmonkey Well-Known Member Joined Aug 31, 2008 Messages 331 Reaction score 0 Location Whatcom County, WA Sep 3, 2009 #2 I have used Nottingham at low fermentation temps... Attenuates well for a high gravity beer like this, and is pretty neutral flavorwise.
I have used Nottingham at low fermentation temps... Attenuates well for a high gravity beer like this, and is pretty neutral flavorwise.
mr_clean Well-Known Member Joined Feb 3, 2009 Messages 267 Reaction score 2 Sep 4, 2009 #3 Irish ale.
jrkettle Well-Known Member Joined May 6, 2008 Messages 94 Reaction score 1 Location Ann Arbor Sep 4, 2009 #4 White labs WLP028 Edinburgh fermented at 65F
flyangler18 Well-Known Member Joined Jun 5, 2008 Messages 5,557 Reaction score 47 Location Hanover, PA Sep 4, 2009 #5 jrkettle said: White labs WLP028 Edinburgh fermented at 65F Click to expand... Cooler! 60° is perfect for this yeast.
jrkettle said: White labs WLP028 Edinburgh fermented at 65F Click to expand... Cooler! 60° is perfect for this yeast.