FluffyMuffins
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- Jan 10, 2013
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So, how exactly is brewing and fermenting a big beer different opposed to a "small" beer?
I've heard it can be harder, but how much harder? Yesterday I brewed an Imperial Rye IPA with an OG of 1.122. As of now, the airlock shows fermentation. Will it keep on going as my others have, or will it just stop? What can I expect? What can go wrong? How easy will it be to save it if things go wrong?
Thanks.
I've heard it can be harder, but how much harder? Yesterday I brewed an Imperial Rye IPA with an OG of 1.122. As of now, the airlock shows fermentation. Will it keep on going as my others have, or will it just stop? What can I expect? What can go wrong? How easy will it be to save it if things go wrong?
Thanks.