shivalotus
Well-Known Member
I am brewing up a 5 gallon batch and a 3 gallon batch for a small BBQ.
For the 5 I am thinking about a hefeweizen or a wit. I'm curious about what people would suggest for the second beer.
It will need to be something quick so no imperial stouts.
For the 5 I am thinking about a hefeweizen or a wit. I'm curious about what people would suggest for the second beer.
It will need to be something quick so no imperial stouts.