Strawberry Wheat Proposal

I based this recipie off the ingredients for Lancaster's Brewery Strawberry Wheat. I have never used oats or rye and only have a few AG batches under my belt. Any advice on my rye/oat quanitites are appreciated. I hear rye can be really overpowering.

here is what I have:

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Strawberry Wheat
Brewer:
Asst Brewer:
Style: Fruit Beer
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
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Batch Size: 5.50 gal
Boil Size: 6.57 gal
Estimated OG: 1.057 SG
Estimated Color: 4.5 SRM
Estimated IBU: 28.0 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 60 Minutes

Ingredients:
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Amount Item Type % or IBU
5.50 lb WEY Pale Wheat (3.0 SRM) Grain 49.42 %
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 44.92 %
0.50 lb Oats, Flaked (1.0 SRM) Grain 4.49 %
0.13 lb Rye Malt (3.0 SRM) Grain 1.17 %
1.00 oz Williamette [5.50 %] (60 min) Hops 17.2 IBU
1.00 oz Saaz - Czech Rep. [2.68 %] (60 min) Hops 8.4IBU
0.50 oz Fuggles [4.30 %] (10 min) Hops 2.4 IBU
1.10 items Whirlfloc Tablet (Boil 15.0 min) Misc
4.40 oz Strawberry Extract (bottling) Misc
1 Pkgs Safale US-05 (Fermentis #US-05) Yeast-Ale

Total Grain Weight: 11.13 lb

Mash Schedule: My Mash

Mash schedule will be single infusion with batch sparge. I plan on mashing at about 148-150 to aim for a dry,crisp mouthfeel.

Not sure how much they use, but you aren't going to taste 1% rye malt. .5 lbs lbs of oats is about right, should give your body a bit more heft without making the beer sweet.

Think I should just axe the rye then. I bought a few bottles the other night to refresh my taste buds, and there wasn'ta huge spice note. I am not a huge wheat beer drinker. I am mainly making for my wife and co-workers. So any wheat beer pointers appreciated.