I based this recipie off the ingredients for Lancaster's Brewery Strawberry Wheat. I have never used oats or rye and only have a few AG batches under my belt. Any advice on my rye/oat quanitites are appreciated. I hear rye can be really overpowering.
here is what I have:
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Strawberry Wheat
Brewer:
Asst Brewer:
Style: Fruit Beer
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.57 gal
Estimated OG: 1.057 SG
Estimated Color: 4.5 SRM
Estimated IBU: 28.0 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5.50 lb WEY Pale Wheat (3.0 SRM) Grain 49.42 %
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 44.92 %
0.50 lb Oats, Flaked (1.0 SRM) Grain 4.49 %
0.13 lb Rye Malt (3.0 SRM) Grain 1.17 %
1.00 oz Williamette [5.50 %] (60 min) Hops 17.2 IBU
1.00 oz Saaz - Czech Rep. [2.68 %] (60 min) Hops 8.4IBU
0.50 oz Fuggles [4.30 %] (10 min) Hops 2.4 IBU
1.10 items Whirlfloc Tablet (Boil 15.0 min) Misc
4.40 oz Strawberry Extract (bottling) Misc
1 Pkgs Safale US-05 (Fermentis #US-05) Yeast-Ale
Total Grain Weight: 11.13 lb
Mash Schedule: My Mash
Mash schedule will be single infusion with batch sparge. I plan on mashing at about 148-150 to aim for a dry,crisp mouthfeel.
here is what I have:
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Strawberry Wheat
Brewer:
Asst Brewer:
Style: Fruit Beer
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.57 gal
Estimated OG: 1.057 SG
Estimated Color: 4.5 SRM
Estimated IBU: 28.0 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5.50 lb WEY Pale Wheat (3.0 SRM) Grain 49.42 %
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 44.92 %
0.50 lb Oats, Flaked (1.0 SRM) Grain 4.49 %
0.13 lb Rye Malt (3.0 SRM) Grain 1.17 %
1.00 oz Williamette [5.50 %] (60 min) Hops 17.2 IBU
1.00 oz Saaz - Czech Rep. [2.68 %] (60 min) Hops 8.4IBU
0.50 oz Fuggles [4.30 %] (10 min) Hops 2.4 IBU
1.10 items Whirlfloc Tablet (Boil 15.0 min) Misc
4.40 oz Strawberry Extract (bottling) Misc
1 Pkgs Safale US-05 (Fermentis #US-05) Yeast-Ale
Total Grain Weight: 11.13 lb
Mash Schedule: My Mash
Mash schedule will be single infusion with batch sparge. I plan on mashing at about 148-150 to aim for a dry,crisp mouthfeel.